We are proud of the results and congratulate the food technologist Andris Freimanis with success.

The award-winning cheese complements the wide range of new assortment - cheeses with spices.

Recently have been developed the following types of cheese:

• Gouda with wild garlic
• Gouda with garlic
• Gouda with tomatoes and basil
• Gouda with paprika
• Gouda with green pepper